Today was a real taste of an early Tennessee spring day. We started out with a great lunch at The Feed Mill in Nolensville.
Then we spent the day outside enjoying the sun.
Claude caught the first fish of the season.
And what better way to finish the day than pork chops at Grandmama’s house?
Galloway Farm 
I look at this blog everyday and Claude just gets cuter and cuter
LikeLike